Sriracha Sauce Recipe (2024)

FAQs

What is sriracha made of? ›

Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː]) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

Huy Fong Foods makes the extremely popular Sriracha brand sauce. They use red-hybrid Jalapeno peppers for their sauce along with other ingredients. Homemade Sriracha sauces will vary in taste but the two main components that resonate with Sriracha sauces are heat and garlic.

sriracha, bright-red hot sauce of Thai origin made of chili peppers, vinegar, garlic, salt, and sugar that has become a popular condiment in the United States and elsewhere.

The culprits are capsaicin and dihydrocapsaicin, two chemical compounds that 'trick' our nervous system into thinking we've touched something extremely hot like boiling water. That's when our brain kicks in releasing endorphins to combat the heat, thus giving us a natural high.

In short, yes — all food goes bad eventually. But fear not, sriracha has an extremely long shelf life, so it's much more likely that you'll use it all before any spoilage occurs. This means that an open bottle of sriracha is totally okay in the fridge for up to three years!

Check the expiration date on store-bought bottles of sriracha sauce before using. Generally, homemade sriracha can last around four to six months when properly stored. To keep your homemade sriracha sauce tasting fresh and great, store your sauce in the fridge in an airtight container.

"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.

TheTabasco Sriracha is a kind of hybrid between a classic American hot sauce and the Huy Fong Sriracha. It's definitely rounder and less hot than Huy Fong, which could be a plus or a minus, depending on your palate.

Sriracha gets its heat from red jalapeños peppers. Surprisingly, the sauce is only moderately spicy. On the Scoville scale, developed to measure the level of heat in chillies, sriracha measures 2,200. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a startling 50,000!

Which is hotter sriracha or jalapeno? ›

As you might have guessed, the Scoville scale is the ideal instrument to settle the sriracha vs Jalapeno debate. Let's take a look. In other words, jalapenos are hotter than sriracha as a general rule. Although it's worth noting that there can be some overlap between the less spicy jalapenos and the hottest sriracha.

The Change in Taste of the Well-loved Sriracha Sauce

Whether it was the end of its relationship with Underwood Ranches or the fact that Huy Fong Foods is now sourcing its peppers from various suppliers, the change in such a crucial ingredient meant that the taste of Huy Fong's iconic sriracha was no longer the same.

And really, that subtle flavor is part of the beauty of gochujang and why it's a perfect substitute for Sriracha.

It very much reminds me of the classic sriracha, Huy Fong sriracha, that I believe made it so popular in the United States to begin with but Tabasco's version is a bit more vinegary which I appreciate. Part of what I love about hot sauce is the vinegar/sour flavors.

Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic. What is the difference between hot sauce and sriracha?

The Change in Taste of the Well-loved Sriracha Sauce

Whether it was the end of its relationship with Underwood Ranches or the fact that Huy Fong Foods is now sourcing its peppers from various suppliers, the change in such a crucial ingredient meant that the taste of Huy Fong's iconic sriracha was no longer the same.

Unlike other hot sauces, which are made from fermented chili peppers seasoned with salt and vinegar, sriracha makers round out the flavor of the chilies and vinegar with sugar and a little garlic. The addition of sugar makes the sauce's flavor more complex and balanced.

That partnership came to an end in 2016 after a contract dispute over payment for the next season's crop, severing their relationship and hurting both parties financially. The schism left Tran without the peppers he needed to meet the growing demand for his sriracha.