Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2024)

Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites!

Do you love to try new kombucha flavors? Then you have come to the right place!

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I am in love with kombucha!

One of the many things that I love so much about kombucha, is that there is no limit to the different flavors that you can create!

I love to experiment with new flavors and I love to pass on the successes to you:) I experiment so that you don’t have to!

Now I have made some flavors that weren’t very good (FYI, never use cinnamon powder, always use sticks! Trust me!)

But I’ve also created some flavors that were a huge hit at my house! (Yes I use my family as guinea pigs when it comes to testing and trying new foods;)

This post is a compilation of 10 of my family’s favorites! Give them a try! I know that they will be your new favorites as well:)

Also, if you like these, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2)

1. Orange and Ginger Kombucha Recipe!

This flavor is awesome!

I love the sweetness of the orange combined with the spicy warmth of the ginger!

You will love this flavor combo!

You can find the details that you need to make Orange and Ginger Kombucha here!

2. Mango Kombucha Recipe!

Mango Kombucha is a wonderful flavor!

I particularly love it during the summer months. It is sweet, tropical and full of flavor! The perfect thirst quencher when battling the summer heat!

You can find out how to make this tropical kombucha flavor here!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (5)

3. Hibiscus Kombucha Recipe!

You will love the sweet and tangy flavor of hibiscus kombucha as well as the deep red color that it makes!

Isn’t it pretty?!

What I also love about Hibiscus Kombucha is the amazing health benefits!

Not only are you getting the nutritional properties of the Kombucha, but you are benefiting from the hibiscus as well!

You can read more about the benefits of hibiscus as well as how to make this delicious kombucha flavor here!

4. Lavender Lemon Kombucha Recipe!

Lavender Lemon Kombucha is not only delicious and nutritious, but soothing and relaxing thanks to the calming properties of the lavender!

As an Aromatherapist, Lavender is a scent that I am very familiar with and that I use a lot when creating essential oil blends. It is so calming and relaxing!

So why not incorporate these properties into foods?! Why not add this soothing and delicious flower to Kombucha?

It tastes great, and helps promote peace and tranquility!

You will love this floral flavor!

You can find out exactly how to make Lavender Lemon Kombucha here!

5. Fall Spice Kombucha Recipe!

This Fall Spice Kombucha is so aeromatic and crisp! When you open the bottle the warm inviting scents of fall surrounds you, making you feel happy and at home.

It is the perfect Kombucha flavor to sip on while snuggling under a blanket or gathering around the bonfire!

And it is incredibly easy to make! It will be the easiest treat you make this fall!

You can find the recipe to make Fall Spice Kombucha here!

6. Apple Cinnamon Kombucha Recipe!

Apples and cinnamon just go together don’t they? So why not add this delicious flavor combo to kombucha?!

The sweetness of the apple and the warmth of the cinnamon goes so well with the tart fizziness of kombucha!

Find the recipe for this delicious, crisp kombucha flavor here!

7. Orange Cranberry Kombucha Recipe!

This kombucha combines two of my favorite flavors!

The sweetness of the orange goes so well with the tartness of the cranberry!

Kombucha, of course, is amazing on its own. But when you add the cranberry orange flavor to this fizzy beverage it is really, really good!

Use this kombucha during the holidays, or year around! It fits in during any season:)

You can find the recipe forCranberry Orange Kombucha here!

8. Holiday Spice Kombucha Recipe!

The newest kombucha flavor that my family is enjoying is Holiday Spice! It is especially great for the Christmas season, but I’m thinking that I should make it year around. It’s super yummy:)

The sweet and tart flavor of the cranberry juice and the fizzy tartness of the kombucha pairs great with the warm spiciness of the cinnamon!

Find the recipe for this delicious kombucha flavor here!

9. Kombucha Recipe: Halloween Punch!

This is such a fun and delicious way to drink your kombucha!

It is perfect for disguising the kombucha for those that are hesitant to drink it!

This healthy kombucha punch is flavored with not only delicious fruits but veggies as well! Don’t be scared though, nobody will even know that the veggies are there:)

Trust me, this punch will be a huge hit at your next halloween party by kids and adults alike!

Find the recipe for Kombucha Halloween punch here!

10. Kombucha Recipe: Christmas Punch!

This Kombucha Christmas Punch has the tartness of cranberries, the sweetness of orange and pineapple, the warmth of ginger and the fizziness of Kombucha!

This should definitely be made for your next holiday get together! It’s a great punch to make for parties, family get togethers and even Christmas dinner (or even breakfast;)!

Everyone will love it!

Not only does it taste amazing, but look at it, it’s so pretty!

Find out how to make this beautiful and tasty Kombucha Christmas Punch here!

And that is the 10 Amazing Kombucha Flavors That You Will LOVE!

Have you tried any of these flavors before? How do you like them? Which one is your favorite? Be sure to leave a comment below and let me know!

If you aren’t already you will soon be as passionate as I am about homemade kombucha!

Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.

Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (14)

Happy kombucha making! And be sure to subscribe to my newsletter to receive all future kombucha flavors!

Disclaimer:

The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady (2024)

FAQs

What are the best flavors for kombucha? ›

In this article, we'll be looking at the top eight kombucha flavours that are easy to make at home: ginger, lemon, pineapple, strawberry, peach, apple, orange and carrot. By trying out these recipes, you'll have the chance to discover exciting new flavours and health benefits.

What fruit to add to kombucha? ›

Kombucha that's already been brewed and ready to drink. Fruit juice of your liking: cherry, grape, blueberry, pomegranate, lemon, pineapple, etc. You can add pieces of fruit (strawberries, blueberries, etc.) in addition to, or instead of, fruit juice.

How to Flavour kombucha with herbs? ›

Flavour your kombucha by directly adding fruits, juices, herbs, and spices into bottles or infusing them in another jar before bottling. If using juice, start with a 10%-20% juice-to-kombucha ratio. For herbs and fruits, experiment for desired taste. After a few days of infusing, strain and bottle.

How do you make kombucha? ›

Instructions: Dissolve sugar in water, steep tea, let it cool, remove tea bags, add vinegar or starter tea, and SCOBY, cover, and culture for 7-30 days at room temperature (68-85°F) out of direct sunlight. Retain tea and SCOBY for the next batch. Repeat.

What is the best kombucha for your gut? ›

1. Brew Dr. Brew Dr.'s organic probiotic teas are top-shelf for their gut health benefits and sustainable practices. Made with 100 percent organic ingredients and unique seasonal flavors (like vanilla oak and snickerdoodle for the holidays), the brand makes kombucha sipping both festive and beneficial for our health!

What not to eat with kombucha? ›

One tip to keep in mind is that many people find that kombucha does not pair well with foods that are already higher in acidity because the flavor can become lost or overpowered.

What can you not mix kombucha with? ›

Disulfiram (Antabuse) interacts with KOMBUCHA

Taking kombucha along with disulfiram can cause a pounding headache, vomiting, flushing, and other unpleasant reactions. Don't drink any alcohol if you are taking disulfiram.

Why isn't my kombucha getting fizzy? ›

If you're using fresh cut pieces of fruit and your bottles aren't bubbly, the yeast may be having a hard time accessing the sugar in the fruit and eating it. If it can't access enough sugar from the fruit, it can't produce carbon dioxide. Therefore no fizz.

Can I add baking soda to kombucha? ›

Adding a 1/4 teaspoon of calcium carbonate, potassium or magnesium or even baking soda to a glass of kombucha. Any of these beneficial minerals will neutralize a small amount of the acids in the kombucha tea. The result is carbonation.

Why is my homemade kombucha bitter? ›

Over-steeping Your Tea

If properly steeped and well-brewed, tea elicits extraordinary flavor, but when that tea is over-steeped it can become very bitter and unpleasant. Over-steeping also leads to super strong, assertive kombucha with unpleasant bitter overtones.

What is the mother of kombucha? ›

Biological. A kombucha culture is a symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more species each of bacteria and yeasts, which form a zoogleal mat known as a "mother".

Are Muslims allowed to drink kombucha? ›

Although kombucha has a low alcohol content, Muslims consider it halal because its production is a by-product of a natural fermentation process. Because this process occurs naturally and produces such low alcohol levels that it would not make you intoxicated, many Muslims consider it for consumption.

What is the best flavor of kombucha for beginners? ›

To get started, we recommend selecting a flavor profile you typically enjoy. If you're a fan of tropical fruits, try SYNERGY Mystic Mango or SYNERGY Guava Goddess. For those who prefer more tart beverages, try SYNERGY Gingerade or SYNERGY Trilogy.

What should homemade kombucha taste like? ›

The tartness only means your kombucha is mature. The stronger the vinegar smell and taste, the longer the kombucha has likely fermented. The overall flavor profile should be balanced and lightly sweet — not as strong as say, a bottle of vinegar or salad dressing.

What should kombucha taste like when ready? ›

The acidic (but not too acidic) flavour will tell you that your brew is ready. The taste should be similar to apple cider vinegar – a little bit sweet with a tart, vinegary flavour. You can leave your kombucha to brew longer, but it will get a stronger vinegar taste. The pH should be in the range of 2.5 – 3.5.

What should first ferment kombucha taste like? ›

When you taste it, it should still have a bit of sweetness to it and a pleasant amount of acidity. If you want it to be more acidic, then keep fermenting it longer. If it tastes sour enough, then you're ready to bottle.

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