Asian Spicy Mayo Recipe (2024)

FAQs

What is spicy mayonnaise made of? ›

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

Kewpie mayo is a Japanese brand of mayonnaise known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

You can store spicy mayo in an airtight container or jar in the fridge for about 4 days, so it's a great sauce to keep on hand for jazzing up simple meals. Here are a few of our favorite ways to use it: Serve it with sushi. Pair it with these veggie maki rolls or these vegan sushi rolls.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

It's slightly more sweet and less acidic than American mayo because it contains rice or cider vinegar rather than distilled white vinegar. Japanese mayo is also a bit richer due to the incorporation of egg yolks, unlike American mayo which uses whole eggs.

Kewpie is made of apple cider vinegar or rice vinegar and egg yolks, resulting in a "more custardy consistency" than typical American mayonnaises, many of which are made out of whole eggs. It also contains vegetable oil, monosodium glutamate, salt and spices.

But there is one store-bought mayo that nearly every professional chef and in-the-know food lover keeps in their chill chest: Kewpie. This Japanese brand has long been the secret weapon of the mayonnaise arsenal for those in the know.

Japanese mayonnaise (マヨネーズ) better known as Kewpie mayo—is a pantry staple in almost every Japanese household. Known for its richer egg flavor and umami goodness, Japanese mayo has become a cult favorite among foodies worldwide.

There are some spicy mayonnaise used to top some sushi rolls. The Japanese do like mayo on things, but putting it on inari would not be considered a good thing.

What to eat with spicy mayo? ›

A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken. It also makes an excellent condiment for hotdogs, burgers, tacos, and seafood.

It is not spicy mayo, but it is actually one half of what Japanese/Sushi restaurants use to make spicy mayo. Kewpie is a very creamy mayo, with a different taste (my girlfriend and I have come to use it instead of normal mayo in everything).

If you regularly make dishes like sandwiches and pasta salad, there's a good chance you have a jar of mayonnaise in the fridge. That opened container of mayonnaise will last for about two months, so long as it's stored properly, says Baker.

In general, the FDA recommends tossing perishable foods, including mayo, which have been left out at room temperature for 2 or more hours.

A safe rule of thumb is anything that contains mayonnaise should be tossed at the time of its expiration, especially if the jar has been opened, says dietitian Bess Berger, RDN, with the New Jersey-based company Nutrition by Bess.

The red of the chili pepper colors the mayo a light red or pale orange. The flavor is tangy, smooth and spicy hot. Spicy mayo is used as condiment in sushi and other East Asian or Japanese dishes.

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Unlike plain mayo, a thick, slightly bland whip made with egg yolks, oil and lemon or vinegar, spicy mayo is a flavor powerhouse. Made right, it's a dressing, a sauce, a dip, a drizzle or even a marinade.

Although mayo is often mistaken for dairy, most mayo does not contain milk. Instead, most commercial brands of mayo are made using a mix of spices, egg yolks, and lemon juice or vinegar. Therefore, most forms of mayo are suitable for those following a dairy-free diet.