Air Fryer Sweet Potato Fries (2024)

FAQs

Why are my sweet potato fries not crispy in the air fryer? ›

Tips for Crispy Sweet Potato Fries in Air Fryer

Cooking food in a single layer is really important — the hot air needs to circulate all the way around! Additionally, don't forget to turn the fries halfway through and do your best to slice each fry evenly.

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Don't overcrowd the air fryer basket.

Don't fill your basket all the way full. You'll end up with soggy fries. I try to keep it at about ½ full for best results, but you can go up to ¾ full as long as you shake the basket during the cooking time.

Recipe Tips and Tricks

To help the flavor pop, sprinkle the fries with a pinch of additional kosher salt immediately after removing them from the air fryer. Banish Soggy Sweet Potato Fries. If your air fryer fries are soggy, it is likely because you over-crowded them in the basket.

That's the short answer. You may be wondering why you would soak your air fryer sweet potato fries before frying. Starch. You want to remove the starch.

Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

These orange spuds are exploding with antioxidant-rich vitamin A and also contain equally hefty doses of fiber and potassium. Sweet potatoes contain about 15 grams more carbohydrates per serving, but that's no reason to pass on these tubers; they can also make super-tasty and healthy baked fries.

Soggy fries have usually either been cooked in oil that isn't hot enough, or were cooked in too large a batch, overcrowding the pan and reducing the heat. The secret to getting tasty French fries that are crisp on the outside and nice and fluffy on the inside is to fry them twice.

The first step to cooking frozen French fries in an air fryer is to preheat your appliance. This will ensure that your fries cook evenly and become crispy on the outside while remaining soft on the inside. Set your air fryer to 200°C (400°F) and let it preheat for 3-5 minutes.

The circulating air cooks the outside of foods first, which creates a crispy brown coating and keeps the inside soft, just like deep-fried foods. As the food cooks, a container below the basket catches any grease that drops. Bottom line: Air fryers create the crispy, chewy foods people love without all the oil.

Why are my sweet potato fries chewy? ›

My guess is you aren't blanching the sweet potato fries before you are frying them. In order to get crispy fries, of any type, you need to cook them twice. You begin by either boiling them in water, or frying them at 325, until they are just cooked through, but not so much that they lose their shape.

“Sweet potato, often associated with oven baked, roasted or mashed, can actually be consumed raw,” says Cox. But you'll want to grate the flesh first to make it more palatable: “Grated into a slaw, sweet potatoes are a super source of beta carotene, vitamin C and fibre.”

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

Yes, thanks to the air fryer, you can enjoy restaurant-style fries at home in just a few short minutes! How do you make old fries crispy again? Reheat your fries in an air fryer or oven at a low temperature (350°F) for just a few minutes to crisp them back up.

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.

Sweet potatoes take 40 to 50 minutes to bake in the air fryer at 370 degrees F, compared to 50 to 65 minutes (or longer) in the oven (check out How to Bake a Sweet Potato). Use that time to whip up a fast, easy main like Pan Fried Chicken Breast.