About Us | P.F. Chang's (2024)

FAQs

What do the P and F stand for in PF Chang's? ›

P.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

MADE WITH HEART, SERVED WITH HONOR

This is the philosophy that we live by. We celebrate the cultures that inspire us by using real, whole ingredients, recipes crafted with purpose, traditional cooking techniques, and food served with honor. Every day.

P.F. Chang's is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond.

Chang's was valued at $1.1 billion, according to Bloomberg. Pei Wei Asian Diner, a separate restaurant chain recently split from P.F. Chang's, will not be included in the sale and is staying with Centerbridge Partners.

Chang's is an upscale, casual dining restaurant. Be comfortable and feel free to come as you are.

Gluten-Free Menu

Those with a gluten allergy or intolerance can order P.F. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.

The iconic horse statues found at the entrance of every P.F. Chang's weren't introduced until our third restaurant, located in La Jolla, California. The horses stand guard as a symbol of strength. Our mission today is the same as the day we opened our doors: to celebrate life, family, and food.

TriArtisan

Paulson & Co.

Chang's Today. P.F. Chang's is an Asian restaurant concept founded on making food from scratch every day in every restaurant.

I started at P.F. Chang's in 2005 as a server and left in 2009 as a Key Manager and can tell you that no, they don't and are very proud of it.

What oil does PF Chang's use? ›

Additionally, the chain uses soybean oil – not peanut oil – for cooking.

To meet the evolving tastes of consumers nationwide, the brand is shifting its focus from Chinese-based recipes to a broader Asian experience, putting an emphasis on menu influences from Japan, Korea, Thailand and beyond.

Damola Adamolekun is, quite literally, a man of the world. The P.F. Chang's Chief Executive Officer, son of a neurologist and pharmacist, was born in Nigeria, and raised in Zimbabwe, Amsterdam, Springfield, Ill., and Columbia, Md.

Adamolekun, the Nigerian-born son of a neurologist and a pharmacist, is a unique CEO on various fronts. He's one of the few Black chiefs of a major U.S. company—P.F. Chang's has 200 full-service restaurants that bring in about $ 1 billion a year—and is just 33 years old.

Chang's announces former Panera exec Eduardo Luz as CEO and president. P.F. Chang's China Bistro, Inc. announced Monday the appointment of former Panera Bread chief brand and concept officer Eduardo Luz as the Scottsdale, Ariz.

Ever wondered what our name stands for? It's actually a combination of our two co-founders' names. P.F. = Paul Fleming, Chang's = Philip Chiang.

P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.

A provident fund is a government-managed retirement savings plan that helps employees prepare for retirement. Employees and their employers contribute to the plan.

The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F.