20 Spicy Soup Recipes to Warm Your Bowl + Belly (2024)

Soup: It's not just for sick days or side dishes anymore. It's ready to headline your winter menu STAT. Despite the cold weather, the easy soup recipes below will have you taking off your scarf and rethinking that heavy sweater, because they *really* bring the heat spice-wise. Whether you're looking for creamy, noodle-filled or super hearty, it's all here! Tell your taste buds to stop hibernating, grab the nearest pot and start cooking one of these 20 spicy soup recipes to warm your bowl and belly.

Sriracha Lime Chicken Zoodle Soup

Everyone’s favorite spicy sauce meets noodles made of zucchini (aka “zoodles”) in this soup that takes 15 minutes to whip up. It’s a healthy recipe you won’t be able to resist, especially if you add a little grated cheddar and tortilla chips on top. (via Peas & Crayons)

Thai Curry Noodle Soup

It’s not hard to see what lends this soup its spice. Just look for the bright red Thai chile peppers floating around the edge of the bowl. The turmeric adds to the beautiful color and rich flavor of the soup, and its an anti-inflammatory for when you’re feeling under the weather. (via Hapa Nom Nom)

Jalapeño Popper Chicken Soup

Your favorite spicy appetizer just got upgraded to a main dish that’s zesty and rich enough to warm you up on even the coldest winter night. Combine cream cheese with milk for the creamiest cheese soup your taste buds could ever imagine. (via Creme de la Crumb)

Carnitas Soup

This intricate recipe proves that good things come to those who wait. You’ll have to slow-cook pork before you even start making the soup, but it’s well worth it. Use those leftover carnitas for tacos the next night and *everyone* is happy. (via Gimme Some Oven)

Thai Curried Pumpkin Soup

Everyone’s favorite seasonal flavor makes its way into spicy soup. And, as it turns out, pumpkin pairs surprisingly well with Thai curry paste — another spicy fave. (via The Adventures of Bob & Shan)

Chickpea and Tomato Soup

This one’s this vegan, gluten free and dairy free, and it has a major kick. But the ingredients are adjustable if you want something a tad more mild. Pro tip: Mash the chickpeas to give it a thicker consistency. (via The Healthy Family and Home)

West African Peanut Soup Recipe

Another vegan option, this recipe proves that the unlikely combination of peanuts, tomatoes, garlic and ginger tastes pretty darn delicious. It’s the easiest way to use up all of your pantry ingredients in one go. (via Cookie + Kate)

Chicken and Green Chile Soup

The beauty of crockpot cooking this soup is that it tenderizes the meat and strengthens the flavors all day long while you sit back and relax. With only 10 minutes of prep time and dinner ready by the time you get home from work, this is one soup that will be on your weekly rotation for years to come. (via Eat Yourself Skinny)

Spicy Zucchini Soup

The secret ingredient in this soup is day-old bread. Once blended in with the veggies and spicy stuff, it makes this soup thick, filling and super comforting. (via Simply Recipes)

Spicy Pork and Mustard Soup

It might not be as quick as prepping your favorite packet of ramen, but you can pick up crispy fried shallots and garlic from an Asian food shop to save prep time. It’s a simple soup using minced pork, which you can buy on sale and keep in the freezer until you’re ready to make this delicacy. (via Ang Sarap)

Habanero Spiced Pumpkin Soup

There’s a big difference between spiced pumpkin and pumpkin spice. You won’t regret roasting the pumpkin yourself, but if you’re crunched for time, a can of pumpkin puree works just fine. Expect a nice kick from habanero pepper in this bright orange blend. (via Kitchen Confidante)

Spicy Corn and Pepper Soup

Here’s a lovely example of why sugar and spice have gone together since the beginning of time. This recipe brings together fresh, sweet corn and spicy jalapeños. Just a warning: It will make you miss summer like mad. (via Naturally Ella)

Slow Cooker Chicken Enchilada Soup

Prep time only takes 10 minutes for this soup! Then you can just let it slow cook on high for 3-4 hours or low for 6-8 hours — whatever fits your schedule. Invite all your gluten-free friends over when it’s done. (via Gimme Some Oven)

Raw Coconut Bok Choy Soup

You don’t need actual heat to give your soup some. This raw soup is plenty hot thanks to a blend of cumin, turmeric and raw garlic. Don’t be afraid to serve it slightly warmed if cool soup isn’t your thing. (via Rawmazing)

Sriracha Ramen Noodle Soup

Your favorite sitcom probably runs at 22 minutes per episode, and in that time you can whip up a bowl of these spicy noodles. Pro tip: The noodles only need to cook about two minutes, so hold off on adding them until after you’ve adjusted the seasoning to taste. (via Baker by Nature)

Spicy Black Bean Soup

Vegetarians and vegans have long loved black beans because they offer a delicious and hearty helping of protein — this classic soup is no exception. Just be sure to adjust the red pepper flakes to taste and don’t overdo it (unless you want to!). (via Hurry the Food Up)

Shrimp Pho Hot and Spicy Soup

This savory soup is incredibly versatile — pho real. You can substitute your favorite protein for shrimp or swap out traditional rice noodles for thin, whole-wheat spaghetti. Do it up your way for a bowl you’ll absolutely love. (via Chef Savvy)

Spicy Lentil Soup

If you’re not a big lover of beets, get ready to have your mind changed. The combination of roasted red beets, delicata squash and lentils makes for a hearty soup, while the combination of spices gives it that warmth you’re craving. (via Produce on Parade)

Bun Bo Hue

Pho gets all of the spotlight, but this other Vietnamese soup deserves your attention too. If you’re having trouble finding annatto seeds and shrimp paste, check out your local Asian grocers. (via I Am a Food Blog)

Turkey Spicy Miso Ramen

Use your turkey or roast chicken leftovers for this take on a classic miso ramen soup. To prevent your eggs from breaking, crack them into a ladle and slowly lower them into the soup. (via Cooking With a Wallflower)

Which of these spicy soup recipes will you be warming up next? Share your ideas in the comments below and join our newsletter for more recipe inspiration and fun givew

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FAQs

What can I add to soup to make it more spicy? ›

Consider adding crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to bring the desired level of heat to your creamy soup. Just remember to start with small amounts and adjust according to your taste.

How do you make spicy soup less spicy? ›

7 Ways to Make My Soup Less Spicy or Salty

Something sweet (sugar, honey, etc.)
More liquid (water or broth)
Something starchy (like potatoes, rice, or pasta)
Something acidic (tomatoes, wine, citrus, etc.)
Dairy (yogurt, sour cream, milk, cheese)
Coconut milk (the creamier, the better, since fats absorb spiciness)

More items...

Dec 9, 2022

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What can I add to hot and sour soup to make it less spicy? ›

Add a little lemon Juice. You might need to add a little bit of sugar to counteract the sour from the lemon. But just keep tasting with the lemon juice and sugar until you can't taste the pepper as much anymore.

How do you thin soup without losing Flavour? ›

A dash of vegetable stock thins down the creamy consistency of these soups and cuts through the fattiness of cheddar, Colby, and Monterey Jack. Finally, vegetable stock lends meat-free soups a delicious umami flavor, making them taste earthier and feel more sating once consumed.

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Does adding water to spicy soup make it less spicy? ›

Dilute It. Another simple way to temper something spicy is to dilute it. This can be done by adding more of the non-spicy ingredients to a dish (like vegetables, grains, meat or broth) or even just by adding water to thin it out.

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Does milk help with spicy food? ›

Enjoy every bite by pairing your spicy dish with a refreshing glass of milk. Milk helps your mouth handle an oily chemical compound in chili peppers called capsaicin that causes the well-known burning sensation from consuming spicy foods. This relief is thanks to casein, a protein found in cow's milk.

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Does sugar help with spicy food? ›

Both honey and granulated sugar are effective in neutralizing a fiery mouth. Combining sugar with dairy can be very effective - think ice cream or flan. Lime juice, tomato juice or lemon juice can help relieve the burning sensation, which is why many recipes made with peppers incorporate an acidic component.

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How do you make gumbo less spicy? ›

Add Acidic Foods

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

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What to do if pozole is too spicy? ›

Try mixing in a spoonful of honey or sugar to cut the spice with sweetness. Sometimes, a sweet flavor can counteract spiciness and make your soup taste more balanced. Only add in a spoonful at a time and mix it into the broth.

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How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What gives soup the best flavor? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

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How do you thicken soup for weight loss? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

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Can you put spice in soup? ›

Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.

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When should you add spices to soup? ›

It's better to add spices in the middle of the cooking process. Because it'll take some time for any spices and herbs to infuse your soup with flavor, Taste of Home says it's better to add them much earlier on in the cooking process, as opposed to at the end. The same applies to salt, too.